Impact

Queer Food Foundation was established in 2020 during the height of the COVID-19 pandemic to address the needs of queer folks in food. 

In the three years since our founding, we have:

• Raised and distributed $20,000 for Black queer and trans folks experiencing food insecurity

• Featured over 100 organizations, chefs, and queer leaders in food across our platforms

• Have contributed over 5,500+ volunteer hours 

• Hosted over 9 community events

• Partnered with organizations such as the James Beard Foundation, Museum of Food and Drink, Resy, Spruce Eats, and Hot Bread Kitchen to host queer food programming